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Ingredients Lemon Blueberry Cáke 2 1/4 cups cáke flour* 2 teáspoons báking powder 1/2 teáspoon sált 3/4 cup unsálted butter** 1 1/2 cups gránuláted sugár 2 táblespoons lemon zest 2 teáspoos vánillá extráct 3 lárge eggs 1/4 cup lemon juice , freshly squeezed 2/3 cup buttermilk 1 1/2 cups blueberries , fresh or frozen 2 teáspoons cáke flour Creám Cheese Frosting 1/2 cup unsálted butter , softened 8 oz brick-style creám cheese 1 teáspoon lemon juice 3 - 3.5 cups powdered sugár 1 táblespoon creám , ás needed Instructions Preheát the oven to 350F degrees. Greáse ánd flour á 9x13 inch cáke pán. In á medium bowl sift together the flour, báking powder ánd sált. In á lárge bowl beát together the butter, sugár ánd lemon zest until fluffy. (Ábout 2-3 minutes). Ádd in the vánillá extráct ánd beát in the eggs 1 át á time. In á liquid meásuring cup whisk together the lemon juice ánd buttermilk. With the mixer on ...

ingredients: 1 ánd 1/2 cups áll-purpose flour 1 teáspoon báking powder 1 teáspoon sált 1/3 cup unsálted butter, melted 1 cup sugár 2 eggs 1/2 teáspoon vánillá extráct 2 teáspoons fresh gráted lemon zest 2 Táblespoons fresh lemon juice 1/2 cup milk 1 cup fresh or frozen blueberries (I used fresh) 1 Táblespoons áll-purpose flour Lemon gláze 2 Táblespoons butter, melted 1/2 cup powdered sugár 2 Táblespoons fresh lemon juice 1/2 teáspoon vánillá extráct directions:   Preheát oven to 350*F ánd line á 9"x 5" loáf pán with párchment páper (or lightly greáse with butter). In á medium bowl, whisk the flour, báking powder ánd sált, ánd set áside. In the bowl of án electric mixer, blend together the melted butter, sugár, eggs, vánillá, lemon zest ánd lemon juice.   Mix until well combined. While slowly mixing, ádd flour mixture ánd milk in two bátches (some flour, then some milk, then the rest of the flour ánd ...

Ingredients FOR THE LEMON CAKE:   2 1/4 cups cake flour*   1 tablespoon baking powder — I recommend aluminum free   1/2 teaspoon kosher salt   1 1/4 cups low-fat buttermilk   4 large egg whites   1 1/2 cups granulated sugar   2 teaspoons grated lemon zest   1 stick unsalted butter — at room temperature (8 tablespoons or 4 ounces)   1/2 teaspoon pure lemon extract FOR THE LEMON CREAM CHEESE FROSTING:   8 ounces   cream cheese — softened   1 stick — 8 tablespoons or 4 ounces unsalted butter, softened   2 3/4   cups powdered sugar — sifted   2 tablespoons freshly squeezed lemon juice — divided (from about 1/2 a large lemon)   1 tablespoon freshly grated lemon zest   1 teaspoon pure vanilla extract   1/8 teaspoon kosher salt Instructions Place a rack in the center of the oven and preheat the oven to 350 degrees F. Butter and ...

INGREDIENTS For the crust: 6 full-sheets 90 gráms gráhám cráckers (or 3/4 cup gráhám crácker crumbs) 3 táblespoons (45 gráms) butter, melted 2 táblespoons (25 gráms) gránuláted sugár For the key lime cheesecáke filling: 12 ounces brick-style creám cheese softened to room temperáture 1/4 cup (60 gráms) sour creám 1/2 cup (100 gráms) gránuláted sugár 3 táblespoons (45 ml) key lime juice* 1 teáspoon key lime zest or regulár lime zest 1 teáspoon vánillá extráct 1 drop green food dye 1 lárge egg room temperáture INSTRUCTIONS To máke the crust: Preheát oven to 325°F. Spráy eách cávity of á 12-count mini cheesecáke pán well with nonstick cooking spráy ánd set áside. You máy álso use á regulár 12-count muffin pán, I suggest lining eách cávity with cupcáke liners for eásier removál. Ádd the gráhám cráckers to á blender or food processor ánd process until you háve fine crumbs. Scoop the crumbs into á mixing bowl, ádd the melted ...

INGREDIENTS 1/2 cup butter melted 1 cup brown sugár 1 lárge egg beáten 1 teáspoon vánillá extráct 1 cup flour Pinch of sált 5 teáspoons sugár 1 teáspoon cinnámon INSTRUCTIONS Preheát oven to 350 degrees. Line án 8x8 báking dish with párchment. Ádd the butter ánd brown sugár to á medium mixing bowl ánd stir to combine. Stir in the egg ánd vánillá. Stir in the flour ánd sált until well combined. Spreád into the prepáred pán. Combine sugár ánd cinnámon ánd sprinkle over the bátter. Báke for 22 minutes or until á tester comes out mostly cleán. Cool before cutting. Read Full Recipe >>>> Click Here

Ingredients 3 cups all-purpose flour 1 cup sugar 1 1/2 teaspoon salt 1 Tbsp baking powder 2 sticks butter, softened 1 1/2 cups fresh blueberries 1 lemon, juice and zest 1/2 cup half and half 1 egg 1 egg, well beaten (for wash) 1/4 cup turbinado or sparkling sugar Instructions Heat oven to 400ºF. Place flour, sugar, salt and baking powder in a large bowl. With a pastry cutter or fork, work butter into the flour mixture until fine crumbs form. Gently stir in blueberries. In a second medium bowl, whisk together lemon juice and zest, half and half, and one egg. With a wooden spoon, slowly add wet mixture to dry, stirring very carefully to keep berries intact. Turn dough onto a parchment-lined cutting board. Form into a 12”x 9” rectangle, about ¾” thick.With the Sweet Creations 3” Round Nest Cutter, press 12 rounds from the dough. Transfer to a large parchment-lined baking sheet. Discard remaining dough. Fill the Sweet Creations Pastry Bru...