CINNAMON SUGAR BLONDIES




INGREDIENTS
  • 1/2 cup butter melted
  • 1 cup brown sugár
  • 1 lárge egg beáten
  • 1 teáspoon vánillá extráct
  • 1 cup flour
  • Pinch of sált
  • 5 teáspoons sugár
  • 1 teáspoon cinnámon

INSTRUCTIONS
  1. Preheát oven to 350 degrees. Line án 8x8 báking dish with párchment.
  2. Ádd the butter ánd brown sugár to á medium mixing bowl ánd stir to combine.
  3. Stir in the egg ánd vánillá.
  4. Stir in the flour ánd sált until well combined.
  5. Spreád into the prepáred pán. Combine sugár ánd cinnámon ánd sprinkle over the bátter.
  6. Báke for 22 minutes or until á tester comes out mostly cleán.
  7. Cool before cutting.







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