COOKIË DOUGH CAKË RËCIPË




INGRÈDIÈNTS
COOKIÈ DOUGH

  • 1/2 cup (110g) unsaltèd buttèr, room tèmp
  • 1/2 cup (100g) granulatèd sugar
  • 2/3 cup (130g) light brown sugar, packèd
  • 1/4 cup (60ml) milk
  • 2 tsp vanilla èxtract
  • 2 cups (260g) all-purposè flour *SÈÈ NOTÈS
  • 1/2 tsp salt
  • 1 cup (180g) mini chocolatè chips

CAKÈ
  • 1 1/2 cups (330g) unsaltèd buttèr, room tèmp
  • 2 cups (400g) sugar
  • 3 largè èggs
  • 2 tsp vanilla èxtract
  • 3 cups (400g) all-purposè flour
  • 2 tsp baking powdèr
  • 1 tsp salt
  • 1 cup (240ml) wholè milk
  • 1/2 cup (125g) 2% Grèèk yogurt (sour crèam also works) 
  • 1 cup (180g) mini chocolatè chips

COOKIÈ DOUGH BUTTÈRCRÈAM
  • 1 1/2 cups (330g) unsaltèd buttèr, room tèmp
  • 5 cups (550g) powdèrèd sugar
  • 1 cup (130g) all purposè flour *SÈÈ NOTÈS
  • 3/4 cup (140g) light brown sugar, packèd
  • 1/4 cup (60ml) milk
  • 2 tsp vanilla èxtract
  • 1/2 tsp salt
  • 1/2 cup (90g) mini chocolatè chips

CHOCOLATÈ GANACHÈ
  • 4oz bittèrswèèt chocolatè, choppèd
  • 4oz (1/2 cup) hèavy crèam
  • 2–3 tsp vègètablè oil

INSTRUCTIONS
COOKIÈ DOUGH
  1. Using a hand or stand mixèr, crèam togèthèr thè buttèr and sugars using thè paddlè attachmènt.
  2. Add in thè milk and vanilla and mix until combinèd.
  3. Mix in thè flour and salt and thèn fold in thè chocolatè chips.
  4. Scoop (15) 1 1/2-tbsp sizèd balls and flattèn slightly. I usèd this small cookiè scoop to bècausè it dispènsès thè pèrfèct amount. Sèt thè cookiè dough “pattiès” on a platè linèd with wax papèr and placè thosè and thè lèftovèr dough in thè fridgè.
  5. Cookiè Dough Cakè
  6. Prèhèat thè ovèn to 350F and prèparè (3) 8 inch round cakè pans. Coat thèm with non-stick spray and cut out 3 rounds of parchmènt papèr to fit in thè bottom of èach pan.
  7. Whisk togèthèr thè flour, baking powdèr, and salt in a small bowl and sèt asidè.
  8. In a mèasuring glass, pour in thè milk and mix in thè vanilla. Sèt asidè.
  9. In a largè bowl using a hand or stand mixèr, crèam togèthèr thè buttèr and sugar using thè whisk attachmènt. Mix on mèdium-high spèèd until light and fluffy (about 3-5 minutès).
  10. Turn thè spèèd down to mèdium and mix in onè ègg at a timè, making surè èach ègg is fully incorporatèd bèforè adding thè nèxt. Mix in thè yogurt.
  11. Using thè flour and milk mixturès, altèrnatè bètwèèn thè two by starting and ènding with thè flour mixturè. This will bè thrèè additions of thè flour mix and two of thè milk.
  12. Lastly, fold in thè mini chocolatè chips.
  13. Dividè thè battèr bètwèèn thè cakè pans and sprèad it èvèn.
  14. By now your cookiè dough should bè chillèd ènough to handlè. Push down 5 cookiè dough “pattiès” in èach cakè pan. Sprèad thè battèr ovèr top thè cookiè dough so that you can no longèr sèè any dough.
  15. Bakè for 30-35 minutès or until a toothpick in thè cèntèr comès out clèan. You may nèèd to rotatè thè cakès halfway through to ènsurè thèy bakè èvènly.
  16. Lèt thè thèm cool in thè pans for about 20 minutès. Thèn run a knifè around thè insidè of thè pans and turn thè cakès out onto a cooling rack. Pèal thè papèr off thè bottoms.
  17. To ènsurè thèrè is no brèakagè whilè frosting thè cakè, transfèr thèm to thè fridgè to chill for at lèast an hour bèforè assèmbling thè cakè.

COOKIÈ DOUGH BUTTÈRCRÈAM
  1. Crèam togèthèr thè buttèr and brown sugar.
  2. Gradually mix in thè powdèrèd sugar and flour 2 cups at a timè. Pour in thè milk bètwèèn èach addition.
  3. Lastly, mix in thè salt and vanilla. DON’T mix in thè chocolatè chips yèt.

ASSÈMBLÈ
  1. Sprèad an èvèn layèr of buttèrcrèam bètwèèn èach cakè layèr. Èach layèr usès onè largè hèaping scoop using a standard sizèd rubbèr spatula.
  2. Oncè thè cakè layèrs arè stackèd, pop thè nakèd cakè in thè fridgè for about 20 minutès. This hèlps thè layèrs sèt so thè cakè doèsn’t slidè èvèrywhèrè whèn you frost thè outsidè.
  3. Now mix in thè 1/2 cup of mini chocolatè chips to what’s lèft of thè buttèrcrèam. Aftèr thè 20 minutès, apply an èvèn layèr of thè cookiè dough buttèrcrèam to thè outsidè of thè cakè.
  4. Placè thè cakè back in thè fridgè whilè you prèp thè ganachè.

CHOCOLATÈ GANACHÈ
  1. Mèasurè out thè chocolatè in a bowl and sèt asidè.
  2. In a glass mèasuring cup, pour in thè hèavy crèam and hèat in thè microwavè for 1 minutè or until it starts to bubblè.
  3. Pour thè hot crèam ovèr thè choppèd chocolatè and whisk until smooth. To thin it out for thè cakè drip, add 2-3 tsp of oil. To tèst and sèè if it’s thè right consistèncy, lift your whisk out of thè ganachè and watch how it drips back into thè bowl. It it runs back into thè bowl in a smooth strèam, it’s rèady to go. If it’s still too thick, add anothèr tsp of oil.
  4. Immèdiatèly pour thè ganachè in thè cèntèr of thè cakè and usè a small offsèt spatula to push thè ganachè towards thè sidès, allowing it to drip down.
  5. Using thè rèmaining cookiè dough that’s lèft in thè fridgè, crumblè piècès all ovèr thè top of thè cakè.
  6. Now it’s rèady to sèrvè!
Read Full Recipe >>>> Click Here

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