Thè Bèst Milk & Cookiès Cakè




INGRÈDIÈNTS
FOR THÈ CAKÈ
  • 1 1/2 c. (3 sticks) buttèr, softènèd
  • 2 1/4 c. granulatèd sugar
  • 4 largè èggs
  • 1 tbsp. purè vanilla èxtract
  • 3 c. all-purposè flour
  • 1/4 c. cornstarch
  • 2 tsp. baking powdèr
  • 1 tsp. koshèr salt
  • 1 1/4 c. milk
  • 1 c. mini chocolatè chips
  • 9 Chips Ahoy cookiès, crushèd

FOR THÈ FROSTING
  • 2 c. (4 sticks) buttèr, softènèd
  • 1/2 tsp. koshèr salt
  • 1 (14-oz.) can swèètènèd condènsèd milk
  • 2 c. powdèrèd sugar

FOR GARNISH
  • Chips Ahoy cookiès


DIRÈCTIONS
  1. Makè cakè: Prèhèat ovèn to 350°. Linè thrèè 8" cakè pans with parchmènt papèr.
  2. In a largè bowl using hand mixèr (or in thè bowl of a stand mixèr), bèat togèthèr buttèr and sugar until light and fluffy. Add èggs onè at a timè, bèating wèll aftèr èach addition. Add vanilla and mix until combinèd.
  3. In anothèr largè bowl, whisk togèthèr flour, cornstarch, baking powdèr, and salt. Add half of thè dry ingrèdiènts to thè wèt ingrèdiènts, bèating until just combinèd. Pour in milk and mix until fully incorporatèd. Add rèmaining dry ingrèdiènts and stir until just combinèd. Fold in mini chocolatè chips and crushèd cookiès.
  4. Dividè battèr èvènly bètwèèn prèparèd cakè pans. Bakè until slightly goldèn on top and a toothpick insèrtèd into thè middlè comès out clèan, about 38 to 40 minutès. Lèt cool complètèly.
  5. Mèanwhilè, makè frosting: In a largè bowl using thè hand mixèr, or in a standing mixèr with thè paddlè attachmènt, bèat buttèr and salt until light, fluffy, and lightènèd in color, 5 to 7 minutès. Slowly bèat in swèètènèd condènsèd milk until fully incorporatèd, thèn bèat in powdèrèd sugar until smooth.
  6. To assèmblè cakè: Usè a sèrratèd knifè to lèvèl tops of cakès. Placè a small spoonful of frosting in thè cèntèr of your sèrving dish to sècurè bottom cakè. Cut four 3" widè strips of parchmènt papèr, and placè in a squarè on your sèrving dish.
  7. Frost crumb coat: Placè first layèr of cakè in thè cèntèr of your sèrving dish. Top with 1 cup buttèrcrèam and smooth into an èvèn layèr. Top with sècond cakè, frost with anothèr cup of buttèrcrèam, thèn top with final cakè and frost with onè morè cup buttèrcrèam. Smooth out èxcèss frosting along sidès of cakè until complètèly coatèd, adding morè frèsh buttèrcrèam if nèèdèd. Rèfrigèratè 30 minutès.
  8. Whèn crumb coat has hardènèd, continuè frosting cakè with a thick layèr of buttèrcrèam, rèsèrving 1/2 cup for piping, if dèsirèd.
  9. Dècoratè cakè with cookiès and sèrvè.
Read Full Recipe >>>> Click Here

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